Milano Design Week 2022 Journal

Sunday 12th June

Antonio Citterio shares with us his thoughts on the value of the kitchen project within the contemporary home. Watch the video!

Friday 10th June

On the evening of Thursday 9th June, the new Arclinea space in Milan welcomed guests with an open party on the occasion of the Durini Design District: protagonists of the event Lucas Kelm, renowned bar manager and professional bartender, from Rosapetra (Cortina D'ampezzo) and Palazzina Grassi (Venice), and Giovanni Marabese of Tone Bread Lab. Milan, with his food pairings.

Four proposals were dedicated to the event:

ARCLINEA KITCHEN PHILOSOPHY
Bisol 1542, Bonanto aperitivo, pink grapefruit juice
Buckwheat waffle with grapefruit

BLOODY “MARE”
Gin Mare, freshly squeezed red cherry tomatoes, lime juice, dressing
Crunchy Shot

CAPRI&TONIC
Gin Mare, Tassoni tonic water

NO-ALCOHOL GINGER MULE
Gimber, lime juice, Lauretana sparkling water.

In collaboration with Bisol prosecco. Thanks to: Bonanto, Gimber, Gin Mare, Lauretana, Tassoni, Vantguard.

Thursday June 9th

Seamless interiors, the kitchen flows into the living room. An innovative concept that Arclinea has interpreted since 2002 with Convivium, design Antonio Citterio: the kitchen that becomes the focal point of the home thanks to a work island with large built-in wooden table. This solution brings to mind familiar memories of kitchens from yesteryear, when cooking was all part of the pleasure of sharing and socialising. It now sees the addition of new solutions to meet today’s changing needs. To mark Milano Design Week 2022, Convivium enjoys a new look in the Arclinea Flagship Store Milan, also featuring a modernised version of the Up&Down table.

The kitchen in the shop window: Convivium island, Elegant door in black PVD steel, glossy noir Saint Laurent marble top, 20 cm wide central Accessorised Channel, Convivium hood. Moka Box internal accessories. New Up&Down table in NTF black ash finish. New Pocket and Modus, slats door in NTF black ash, New Principia PDV black handle. On the wall, VINA, the refrigerated unit for the perfect conservation of wines, with coplanar doors in Stopsol glass with motorised touch opening system.

Wednesday June 8th 

In the Arclinea store via Durini 7 the theme of everyday living also lies at the base of the special visual dedicated to Italian Wheat: a storytelling made of natural colors and refined graphic interventions, from ear to bread, with styling by Simona Silenzi studio. Thanks to Mulino Padano and Tone Bread Lab.

Tuesday June 7th

The Arclinea Flagship Store in via Durini 7 'doubles' its dimensions: two adjacent spaces express now the founding values of the brand and its exclusive design matrix in which tools, functions, materials and processes interact to make extraordinary the everyday life in the kitchen.

Both showrooms share a coordinated image that represents the natural evolution of a consistent path, a declaration of the brand’s founding values, whereby design and technology act as cornerstones for innovative concepts and in which functions and tools dialogue with the extraordinariness of daily life. The theme of everyday living also lies at the base of the special visual dedicated to Italian Wheat. From ear of wheat to bread: natural colours and graphic design express the simplicity and the beauty of an ingredient that plays a leading role in the Italian gastronomic culture.

Monday June 6th

Every evening Arclinea welcomes its guests with exclusive dinners by chef Luca Marchini of Michelin Star restaurant “L’Erba del Re” in Modena, in collaboration with Tone Bread Lab in Milan. Different dishes are proposed, with wine pairing by Cantina Mesa and CàMaiol.

MILANO DESIGN WEEK, 07–12 JUNE 2022
ARCLINEA FLAGSHIP STORE, VIA DURINI 7
Tuesday, Wednesday, Friday, Saturday h 10 am – 09 pm
Thursday h 10 am – 10 pm
Sunday h 10 am – 06 pm

Thursday 9 June h 07 pm – 10 pm
Kitchen Philosophy Open Party