Arclinea in Cucina / ARCLINEA DESIGN COOKING SCHOOL

15 LUG 2011

Lezioni Private

Lezioni Private Csaba dalla Zorza is a food writer who has turned food into a sophisticated obsession. After attending Le Cordon Bleu school in Paris, she fine-tuned her skills to a degree that enabled her to bring international entertaining to Italy. Her TV programmes are a guide to contemporary gourmet style. Her books always provide a very appealing, fresh, new slant, combining an elegant approach with great simplicity to give everyone the chance to effortlessly turn home cooking into something extraordinary.

‘Arclinea doesn’t just mean a kitchen for me, it is the nerve centre of my home: it is functional, welcoming, and contemporary all at the same time. The private lessons I hold take place around my ‘Lignum et Lapis’: culinary courses with a limited number of places, to learn how to turn the ordinary into the extraordinary’.
Chef Csaba Dalla Zorza

Lezioni Private
Chef Csaba Dalla Zorza
Largo Francesco Richini, 14 (sede di Luxury Books) Milan - Italy
Tel. +39 02 582997 - www.csabadallazorza.com