Arclinea
Communication
Arclinea in Cucina
02 MAG 2012
Eataly NY
For the culinary school in its prestigious New York store, Eataly has chosen Arclinea.
The project involves a Convivium island with Nordic oak finish Elegant door, walls of tall units with stainless steel Artusi han...
02 MAG 2012
La Maggiorana
Founded in Rivoli in 1999 by the Cordon Bleu expert and AICI teacher, Erica Maggiora, 'La Maggiorana' has its origins as the first school in Piedmont, set up in 1973 in Turin, in a laboratory at the Maggiora family's bis...
Read
02 MAG 2012
Fooxia
'This project began in collaboration with Arclinea (...). We won't just be holding cooking lessons: I consider it a space for events linked with food and beverage, so it's a way of enhancing the local product, which is o...
Read
01 DIC 2011
AMALTEA SCUOLA DI CUCINA, by Luca Marchini
'Meticulous precision, undeniable elegance, harmonious design, ergonomic functionality (...): these are feelings that you experience when living with an Arclinea kitchen. You can appreciate all the ambitious balance that...
Read
19 LUG 2011
The Arclinea Design Cooking School heralds the new chain of cookery schools by Arclinea design
The classroom of a renowned "Academy", the interior of prestigious "Gourmet Stores", the Michelin-starred restaurant, the chef's home... Paris, Rome, Tuscania, Milan, Vicenza, Brescia, Modena, New York..., wherever you ...
Read